Mardi Gras

Mardi Gras starts on the right side of the wall, next to a wide, right-slanting crack. Head straight up to the bulging overlap. Pull the bulge and continue up and right on solid holds, sometimes jugs, sometimes thin. Balance and footwork is the key. At the smooth patina face, find a few key holds and crank through. Finish up and left over soft knobs and dishes (what I considered to be the crux) to reach the anchor. Rappel to descend.

East face, next to last bolt line on the right.

6 bolts, bolted anchor